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drinkThe Dragon's FistInspired by Enter the Dragon
The Dragon's Fist
A formidable and complex punch inspired by Han's treacherous island tournament. Funky overproof Jamaican rum provides a potent base, balanced by the earthy bitterness of Cynar, the sharp kick of an oolong tea & ginger syrup, and tart pink grapefruit juice.
- 10 min
- Serves 6-8
- Medium
- Action
Gather these
Ingredients
- 8 ozOolong tea, strongly brewed
- 1Ginger, 2-inch piece, thinly sliced
- 1 cupSugar
- 12 ozOverproof Jamaican rum
- 6 ozCynar
- 8 ozPink grapefruit, freshly juiced
- 4 ozLime, freshly juiced
Tip: For an impressive garnish, use a dehydrated grapefruit wheel or a long, elegant grapefruit twist on the rim of each glass.
Step by step
Instructions
- 1
First, prepare the Oolong & Ginger Syrup: In a small saucepan, combine the strongly brewed oolong tea, sliced ginger, and sugar. Heat gently, stirring until the sugar is fully dissolved. Let it steep for 30 minutes, then strain out the ginger.
- 2
In a large pitcher, combine the Jamaican rum, Cynar, fresh grapefruit juice, fresh lime juice, and 6 oz of your cooled Oolong & Ginger Syrup.
- 3
Stir the mixture thoroughly to combine all the ingredients.
- 4
Chill the pitcher in the refrigerator for at least 30 minutes before serving.
- 5
To serve, pour into rocks glasses filled with large ice cubes.
The Inspiration
Why this drink
This recipe mirrors the film's duality. The tropical notes of rum and grapefruit represent Han's exotic island, while the deep, herbal bitterness of Cynar reflects his underlying treachery. The Oolong & Ginger Syrup is a nod to the Shaolin temple's discipline and the sharp, powerful 'kick' of Bruce Lee's martial arts.
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