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dishRose's Heart: A Titanic Vegetarian TartInspired by Titanic
Rose's Heart: A Titanic Vegetarian Tart
A beautiful and layered vegetarian tart representing the contrasting worlds of Rose and Jack, with a bittersweet finish mirroring the film's tragic romance. The rich, earthy flavors evoke the opulence of first class, while the simpler elements reflect the humble beginnings of steerage.
- Dish
- 10 ingredients
- 8 steps
- Drama
Gather these
Ingredients
- 1Ready-made puff pastry sheet
- 200g, cubedRoasted butternut squash
- 150g, slicedCremini mushrooms
- 100g, freshSpinach
- 100g, crumbledGoat cheese
- 5 sprigs, freshSage
- 3 sprigs, freshThyme
- 2 tbspOlive oil
- to tasteSalt and pepper
- for glazingEgg wash (1 egg beaten with 1 tbsp water)
Step by step
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the puff pastry slightly and place it in a tart pan.
- 3
In a bowl, toss the butternut squash, mushrooms, and spinach with olive oil, salt, pepper, sage, and thyme.
- 4
Spread the mixture evenly over the pastry.
- 5
Crumble the goat cheese over the vegetables.
- 6
Bake for 25-30 minutes, or until the pastry is golden brown and the filling is tender.
- 7
Let cool slightly before serving. The contrast in textures and flavors represent the clash of classes and the enduring love story.
- 8
Optional: Garnish with a sprig of fresh thyme before serving, to symbolize the enduring memory of the tragedy.
The Inspiration
Why this dish
The tart's layers represent the different classes aboard the Titanic. The rich butternut squash and goat cheese represent the luxury of first class, while the earthy mushrooms and spinach represent the simpler fare of steerage. The overall bittersweet flavor profile reflects the tragic love story at the heart of the film.
Titanic · Drama