Amity Island's Bloody Sunset Surf & Turf

Name: Amity Island's Bloody Sunset Surf & Turf
Ingredients: 2 (6-ounce) Swordfish Steaks; 2 (4-ounce) Lobster Tails; 4 tablespoons Unsalted Butter; 2 tablespoons Olive Oil; 2 cloves Garlic, minced; 1/2 teaspoon Red Pepper Flakes; 2 sprigs Fresh Thyme; 2 Lemon Wedges; To taste Salt and freshly ground black pepper; 1/2 cup Blood Orange Segments; 1 tablespoon Fresh Parsley, chopped

A vibrant and slightly unsettling dish reflecting the thrilling tension and contrasting beauty of Amity Island. The tender surf and turf symbolizes the fragile peace juxtaposed against the lurking danger of the great white.

Dish
11 ingredients
11 steps
Horror

Gather these

Ingredients

2 (6-ounce)Swordfish Steaks
2 (4-ounce)Lobster Tails
4 tablespoonsUnsalted Butter
2 tablespoonsOlive Oil
2 clovesGarlic, minced
1/2 teaspoonRed Pepper Flakes
2 sprigsFresh Thyme
2Lemon Wedges
To tasteSalt and freshly ground black pepper
1/2 cupBlood Orange Segments
1 tablespoonFresh Parsley, chopped

Step by step

Instructions

1
Preheat oven to 400°F (200°C).
2
Season swordfish steaks with salt and pepper.
3
Melt 2 tablespoons of butter in an oven-safe skillet over medium-high heat. Sear swordfish for 2-3 minutes per side, then transfer to the oven.
4
In the same skillet, melt the remaining butter. Add garlic and red pepper flakes; sauté for 30 seconds.
5
Add lobster tails and thyme to the skillet. Cook for 2-3 minutes per side, or until pink and cooked through.
6
Bake swordfish for 8-10 minutes, or until cooked through.
7
Remove swordfish and lobster from skillet. Arrange swordfish and lobster on a plate.
8
Add blood orange segments to the skillet and toss to coat with the butter sauce.
9
Spoon the blood orange sauce over the seafood.
10
Garnish with fresh parsley and lemon wedges.
11
Serve immediately.

The Inspiration

Why this dish

Jaws

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