Rambo's River Run Curry

Name: Rambo's River Run Curry
Ingredients: 1 can (13.5 oz) Coconut Milk; 3 tbsp Red Curry Paste; 1 lb, cubed Chicken Breast; 1 can (8 oz), drained and sliced Bamboo Shoots; 1 cup, trimmed and halved Green Beans; 1 each, sliced Bell Pepper (Red & Green); 1/4 cup, chopped Thai Basil; 2 tbsp Fish Sauce; 1 tbsp Soy Sauce; 1 tbsp Brown Sugar; 2 tbsp Lime Juice; 2 tbsp Vegetable Oil; 2 cups, cooked Jasmine Rice; To taste Chili Flakes (optional)

A fiery and complex curry reflecting the intensity and diverse cultures of Rambo's journey down the Salween River. The contrasting flavors represent the clash of cultures and the unpredictable nature of the mission.

Dish
14 ingredients
6 steps
Action

Gather these

Ingredients

1 can (13.5 oz)Coconut Milk
3 tbspRed Curry Paste
1 lb, cubedChicken Breast
1 can (8 oz), drained and slicedBamboo Shoots
1 cup, trimmed and halvedGreen Beans
1 each, slicedBell Pepper (Red & Green)
1/4 cup, choppedThai Basil
2 tbspFish Sauce
1 tbspSoy Sauce
1 tbspBrown Sugar
2 tbspLime Juice
2 tbspVegetable Oil
2 cups, cookedJasmine Rice
To tasteChili Flakes (optional)

Step by step

Instructions

1
Heat oil in a large pot or wok over medium-high heat. Add chicken and cook until browned.
2
Stir in red curry paste and cook for 1 minute, until fragrant.
3
Add coconut milk, fish sauce, soy sauce, and brown sugar. Bring to a simmer.
4
Add bamboo shoots, green beans, and bell peppers. Cook for 5-7 minutes, or until vegetables are tender-crisp.
5
Stir in lime juice and Thai basil. Season with chili flakes, if desired.
6
Serve hot over jasmine rice.

The Inspiration

Why this dish

Rambo

Rambo · Action

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