Rambo's River Run Curry

Name: Rambo's River Run Curry
Ingredients: 1 (13.5 oz) can Coconut Milk; 3 tbsp Red Curry Paste; 1 lb, cubed Chicken Breast; 1 (14 oz) can, drained and sliced Bamboo Shoots; 1 cup, trimmed and halved Green Beans; 1, diced Red Bell Pepper; 1 tbsp Brown Sugar; 2 tbsp Fish Sauce; 2 tbsp Lime Juice; 2 cups, cooked Jasmine Rice; 1/4 cup, chopped Fresh Cilantro; for garnish Lime Wedges

A fiery and complex Thai-inspired curry, reflecting the turbulent journey down the Salween River and the explosive action of Rambo's mission. The subtle sweetness balances the heat, much like the underlying hope amidst the brutal conflict.

Dish
12 ingredients
5 steps
Action

Gather these

Ingredients

1 (13.5 oz) canCoconut Milk
3 tbspRed Curry Paste
1 lb, cubedChicken Breast
1 (14 oz) can, drained and slicedBamboo Shoots
1 cup, trimmed and halvedGreen Beans
1, dicedRed Bell Pepper
1 tbspBrown Sugar
2 tbspFish Sauce
2 tbspLime Juice
2 cups, cookedJasmine Rice
1/4 cup, choppedFresh Cilantro
for garnishLime Wedges

Step by step

Instructions

1
Heat a large pot or wok over medium heat. Add the red curry paste and cook for 1 minute, stirring constantly.
2
Add the chicken and cook until browned, about 5 minutes.
3
Pour in the coconut milk, brown sugar, fish sauce, and lime juice. Bring to a simmer.
4
Add the bamboo shoots, green beans, and red bell pepper. Reduce heat and simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
5
Serve over jasmine rice, garnished with fresh cilantro and lime wedges.

The Inspiration

Why this dish

Rambo

Rambo · Action

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